Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for “nuttiness” or thickness, garlic for bite/zing, or lemon juice for acidity. Add the olive oil, lemon juice, lemon zest, nutritional yeast and a good pinch of salt and pulse again until combined. I suggest throwing it in things like tofu ricotta cheese or almond ricotta cheese before adding to pasta or pizza, adding a dollop to your marinara for even bolder flavor, or serving with Crispy Gluten-Free Vegan Parmesan, Spaghetti Squash Lasagna, or Sweet Potato Lasagna! Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed Thank you! Not sure, but if you don’t have it/can’t have it, you could leave it out! Pesto can NEVER be too green :) I love this recipe! Store in the fridge and use within a few days. Hi! The base is whatever greens you have on hand – such as kale, collards, or beet greens – and fresh herbs. I love the fact it does not require nuts which many pesto’s do (and they can be expensive to make then.) Bring the water back to a boil and add the pasta. Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. Nuttiness and saltiness are added from the sunflower seeds and additional salt. After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I made this recipe today to test for a Valentines work cook off next week. Make the vegan kale pesto: Add the toasted walnuts to your food processor and pulse a few times until crumbled. One of my favorite pesto recipes ever. Cook according to package directions. Need help? Aw, thanks so much for your kind words and lovely review, Siuwai! This recipe requires just 10 minutes, 1 bowl, and 9 ingredients to make. and had it with GF penne. Notify me of followup comments via e-mail. In the dead of winter, all I dream about is spring – green, fresh, and flavorful things to get me through. This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two! Thanks! You might want to check the prices in your area. If you want to grow basil indoors, this article may be of use to you! Build a sixer and you’ll be more than set for meal planning, impromptu get-togethers and whatever else comes your way. thank you for the recipes!!! What measurements would you suggest for a cup of dried pasta? I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. That’s not a way to make the recipe oil free. It was wonderful, but nowhere as pretty as yours. Quick, easy to make, full of flavour, and very versatile. SECRET TO THIS VEGAN KALE PESTO. You can also subscribe without commenting. Thank you so much for all your time and dedication to be one of the best food blogs ever! Thanks for sharing, Elizabeth! Love it! Do you think I could use carrot tops in place of the parsley? I also used raw almonds, and didn’t get much of a nutty taste. They make a greatcreamy texture! You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! Hi Elaine! This easy vegan kale pesto is so versatile – you will be obsessed. They are always dependably delicious!! :P. You share the best recipes out of everyone that I know! I am trying to make more plant based meals and have enjoyed the ones I have made of yours. This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. It became an all time favorite when I started blanching the kale before putting it in the food processor. We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? I don’t usually comment but I made this using sunflower seeds (for the nuts) and garlic scapes and fresh dill (for the greens) tonight and it was absolutely to die for. The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. Delish! Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! My family all agrees also. I only had kale and used cashews. I made this tonight with walnuts and the higher end of lemon juice, oil and water. The 3 ingredient quinoa bread is a staple in our home! Oh also, I did not add garlic. There are very few wrong ways to make pesto, so adjust the ingredients to your liking, and make your kale pesto as chunky or as smooth as you like. Or is another kind of nut or seed closer to the pine nut flavor? It disappeared in like half a second. Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon. Before I make anything I visit your site and 95% of the time I end up making something you’ve posted. I LOVE the idea of using kale in my pesto. It’s great you have nutrition information at the end! Love that combo idea! Or mix a little of both, which I prefer doing. If you intend to have leftovers, transfer the amount of pasta you think you’ll be … You … This Vegan Kale Pesto is such a healthy alternative to Pesto. Of healthy green kale into your pesto by using a half basil parsley! Of kale, seeds, and it was delicious to customize with whatever greens have... And sweet ( Cinnamon, maple syrup, honey, etc and sweet (,! Will not be subscribed to our newsletter list having some herbs, especially,... Meals and have it over pasta with veggies add more olive oil and Parmesan, but basil! 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